For tonight, Ashley and I made Butter Chicken. It was a huge favorite of ours back in our free days. We stopped to see that VH sauce was on sale for $2 at Freshco. There was another brand that we knew was gluten free but it was really pricey. So in unison we picked up the jars to look at it’s ingredients and to our surprise they were all Gluten Free! I had been avoiding certain recipes this whole time since I was missing ingredients like teriyaki or hoisin sauce. VH will now be our go to in the future.
Our dinner consisted of Chicken (duh), Long grain white rice, zucchinis, peppers, mushrooms, VH Butter chicken sauce, and Greek plain yogurt. Quick, simple and incredibly delicious! Give it a try you won’t be disappointed.