My lovely darling made us lasagna last night and it was amazing! So amazing that I couldn’t believe it was Gluten Free. GF noodles can be a little challenging when it comes to getting the perfect consistency. I’ve made some awful meals that had noodles still too hard to chew or noodles that were so slimy you couldn’t keep them on a fork :S. One important rule for all GF noodles is to rinse them thoroughly. After boiling them there is a lot of starch in the water and we want to get rid of that. Reason being is that the starch can make the noodles slimy and that can make anyone want to give up on GF noodles entirely. Also looking at it from a health point of view having that much starch in our meals isn’t good for us.
Ashley was able to get the perfect consistency for our lasagna and it was impressive! The noodles she used were Tinkyada Brown Rice Pasta and she bought them at Freshco. Only needed one box for the entire dish, which is great for those of us spending way too much money on GF products already. If you are up to the challenge or have been craving lasagna like we have for the last year, get this pasta! You won’t be disappointed, I promise.
Thanks for reading and may the GF be with you!