Apple Crisp

ImageI’ve made this one a few times in fall after Ashley and I went apple picking at a local farm. It’s a great hit and very easy to make if dessert plans fall through. I found the recipe on but I would like to point out that they site says it only takes 5 mins to prepare and I will say that is not true! It takes a lot of time to cut up all the apples, at least 20 mins to make the whole thing! I just wanted to give you that warning 🙂 

4 cups apples, peeled & sliced, such as Granny Smiths
1 tablespoon sugar
2 tablespoons water
1 teaspoon cornstarch
1 teaspoon ground cinnamon
1 pinch nutmeg
1/2 cup almond flour
1/2 cup certified gluten free old fashioned oats
1/4 cup brown sugar
1 teaspoon cinnamon
2 tablespoons softened unsalted butter

Preheat the oven to 350. Coat a pie dish with cooking spray. In a large bowl, toss together the apples, sugar, water, cornstarch, 1 teaspoons cinnamon, and nutmeg until well combined. Set aside.
Make the oatmeal topping: In a bowl, gently combine: almond flour, oats, brown sugar, 1 teaspoons cinnamon, and butter until crumbly.
Place the apple mixture in the dish. Sprinkle the topping evenly over the apples and bake for 25 to 30 minutes, until the apples are cooked through, the juices are bubbling, and the topping is browned. Serve, hot, warm, or at room temperature.

Recipe found on

Thanks for reading and may the GF be with you!


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