Last night I made one of Ashley’s favorite and dearly missed appetizers!
Bruschetta! I used a simple recipe of tomatoes, oregano, olive oil, balsamic vinegar, garlic, salt, and bocconcini. The best part was that had it on Udi’s Gluten Free French Loaf. I laid the slices pieces on a cookie sheet, poured olive oil on top, and toasted them in the oven. I then topped the bread with the tomato mix and served right away. Ashley was in heaven!
Give a try tonight!