Gluten Free Scones (repost)

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Ashley was having a tea party with the ladies of the family yesterday and I had made scones for them. I figured we would have most of them coming back because they were gluten free but they actually loved them! This is the original (gluten free biscuits)post however I made them a little differently this time.

3 1/2 C gluten free flour mix (use Bulk barn flour)
1/2 C sugar
2 1/2 tsp of xanthan (this is a must)
4 tsp baking powder
1 tsp salt
1 C melted the butter
4 eggs
2/3 C cold buttermilk or almond milk

Dry in one bowl. Wet in another then mix them. Put them in the fridge for an hour or over night. Preheat oven to 400 degrees.Use a 1/4 cup to scoop onto a greased cookie sheet. Bake for 12 mins

Tips: Melt the butter but make sure you don’t add the eggs till the butter cools or you’ll cook them! I added more sugar because they were being served with tea

Hope you enjoy them!

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